Andaliman Pepper,Indonesia 25gr

Andaliman Pepper – Indonesia 

Also known as Batak pepper, this spice is closely associated with North Sumatra. It has a fresh citrus aroma, peppery warmth and a distinctive tingling, slightly numbing sensation. Get Access

How to use it:

• Fish: Add to fish curries or use in a spicy sauce for grilled fish.
• Meat: Mix into spice pastes for pork or other meat dishes.
• Sambal: Crush with chillies and other seasonings to make an Indonesian chilli condiment. These are traditional uses in Batak cooking. PMC
• My serving suggestion: Try a small pinch over stir-fried vegetables or chicken with lime and garlic.

Tip: Remove woody stems and crush the dried berries in a mortar. Start with a small pinch, then adjust—the citrus flavour and tingling effect can be quite strong.