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BASILIKA / Basil 20gr Pack Size 6x20
This leafy annual is native to the Middle East and South Asia but is now cultivated widely throughout the sub-tropical zones. Egypt and Turkey are the main commercial producers.
The leaves have a strong, pungent taste that compliments fish and meat dishes, particularly those containing tomatos. Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine.
- Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.