CHILI MALEN / Ground Chilli Peppers

Ground Chilli Peppers (many varieties all of the Capsicum family). 

Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper

Recipes including Chilli Ground

• Malay Fish Curry
• Chilli con Carne (quick recipe)
• Creole Chicken
• Curried Bananas
• Indonesian Beef Curry
• Kashmiri Rogan Josh
• Lamb Palak (lamb with spinach)
• Madras Meat Curry
• Prawns with Spinach
• Pork Vindaloo
• Vegetable Biryani
• Spicy Bean Burgers
• Parsley Soup
• Doro Wat (Ethiopian Spicy Chicken)
• Spinach and Potato Bhajias
• Anna's Chicken Curry
• Chicken Tikka Masala
• Chicken or Lamb Jalfrezi
• Coconut and Red Kidney Bean Soup
• Shakshuka (Eggs in Tomato Sauce)
• Beef Tacos (Carne Asada Tacos)
• Pork Tacos
• Chicken fajita salad
• Palda (potatoes and yogurt)
• Fried Okra (Bhindi)
• Jalfrezi Chicken