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DARJEELING TEA 20 Teabag/
KÖP 5 PAKET FÅ ETT SJÄTTE PÅ KÖPET
Known as the 'Champagne of Teas', Darjeeling tea is characterised by its delicate taste and shimmering golden colour. Enjoy our wonderfully light Darjeeling, carefully grown in the foothills of the Himalayas
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to a rolling boil or to a temperature of 100°С.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 7-10 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
- Tasting Notes
Take time and brew it for an extra few minutes to experience its exquisite muscatel flavour. Best savoured without milk.
- Available In: 20 tepåsar, 50 te påsar, 100gr