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English Afternoon, 20 Teabags KÖP 5 PAKET FÅ ETT SÄTTE PÅ KÖPET
A superb blend of selected Indian, Ceylon and Kenyan teas, our English Afternoon brews a wonderful liquor that is sparkling coppery-red. It is ideal tea for those who want to enjoy the muscatel character of Darjeeling with the full bodied strength of an Assam or Kenyan Tea. A touch of bergamot has been added to give a delicately aromatic flavour and a tangy, lemony aftertaste that lingers intriguingly long after each sip.
Svart te med en liten touch av bergamott
Black tea with a slight touch of bergamot
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to a rolling boil or to a temperature of 100°C.
Once the water reaches the appropriate temperature, it should be poured immediately over the teabag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
- Tasting Notes
This well-mannered and alluring tea pairs perfectly with warm scones fresh from the oven, buttery shortbreads and rich fruit cakes.Brew for 4-5 minutes.Best served without milk. Serve with a slice of lemon to enhance the citrus notes.
- Available In 20 te påsar