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Ghost Pepper (Naga Bhut Jolokia) Chilli Puree 200ml
GHOST PEPPER CHILLI MASH 200ML
Want to know the hot secret behind your favourite hot sauce?
Pepper mash! Pepper mash is the foundation of some of the world’s most popular hot sauce products, and if you’ve ever wanted to try and make a great hot sauce yourself then pepper mash is a real must.
Common in the USA and Asia, but hard to find within the EU, we crush the fresh chilli's (usually 85 - 90% of the end product) together with salt and leave this to ferment for 2 to 6 months, or even longer. The flavour from the skins and flesh comes together to provide an intense and rich flavour when cooked.
If the fermentation process has stopped (usually in 2 - 4 months), we ship it as it is. Otherwise vinegar is added (acetic acid 2 - 4%) in small amounts to stop the fermentation process. The production process is simple and quite artisan.
The end result is an ambient, stable (pH under 4) low cost Mash ready for further processing (cooking, filtering or blending) for uses in sauce's, salsa and other condiments as a competitively priced, year-round supply with consistent heat levels.
You can create your hot sauce by adding a combination of vinegar, carrots, apple, tequila, cumin, salt, lime, garlic, cilantro, tomato’s, in fact anything you desire! Go wild and perfect your own perfect hot sauce recipe.
Chilli Wizards Ghost Pepper Mash is made with the finest Indian farm grown chilli peppers.
These peppers are harvested at the peak of ripeness then ground, blended with salt and natural citric acid and then packaged insuring that you receive the freshest flavour possible.
Chilli Wizards mission is to provide the same quality of peppers used by the largest hot sauce producers to the smaller gourmet kitchens and co-packers. Our goal is to inventory this mash so that small volumes of mash can be delivered on demand at a reasonable price.
Chilli Wizards provides Pepper Mash and Paste to sauce makers. We specialize in providing pepper mash in small volumes too small to medium size kitchens, co-packers and sauce makers.
Ingredients: Ghost Pepper (Capsicum annuum), Salt, Acetic acid (E260).
Once opened transfer to an air tight container such as a glass jar and the product will keep for over 12 months.