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Jaggery Goor Cubes 500gr
What is jaggery called in English?
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia, Africa and some countries in the Americas. It is a concentrated product of cane juice and often date or palm sap (see palm sugar) without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Can jaggery be used in baking?
Although you cannot reduce the use of sugar in baking, but you can certainly replace it with jaggery which makes a healthier substitute having numerous antioxidants and nutrients. Considering jaggery is a sweeter option, you may have to re-calculate the amount put into the baking.