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A medium hot Malaysian curry. Rendang is a very aromatic and sophisticated blend of Malaysian spices including Galangal (a type of ginger), lime leaves and lemongrass. Can also be used as a marinade for meat and poultry prior to cooking.
An aromatic and sophisticated blend of Indonesian spices from all corners of the Far East. Makes a delicious medium hot curry with flavours of galangal, lime leaves and lemongrass.
Oil, vinegar, coriander, salt, fennel, turmeric, chile, onion, garlic, pepper, ginger, galangal, lemongrass, lime leaves.