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Korma Matlagning sås / Korma Cooking Sauce
A rich Korma sauce with coconut, almonds and spices where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a complete variety of cooking methods being suitable with meat, fish, vegetables or quorn.
Water, Coconut Cream (20%), Demerara Sugar, Tomato Paste (Tomato, Acidity Regulator: Citric Acid), Onions, Almonds (3%), Ground Spices (Coriander, Cumin, Cinnamon, Clove, Black Cardamom, Green Cardamom, Garlic, Ginger, Star Aniseed, Bay Leaves, Turmeric, Onion Powder, Chilli), Modified Maize Starch, Garlic Puree, Salt, Lemon Juice Concentrate, Coriander Leaf, Ginger Puree, Flavouring: Garam Masala.
Milk free, Egg free, Wheat free, Gluten free, Soy free, Fish free, Shellfish free, Sulphites free, Celery free, Mustard free, Lupin free, Mollusc free, Yeast free, Refined Sugar free, Free from GMOs (genetically modified organisms), Free from added artificial colourings, preservatives and flavourings,
Suitable for vegetarians, Suitable for vegans,
Product contains Nuts. Not suitable for other nuts, peanut and sesame allergy sufferers.
Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompainment of choice. Enjoy as part of a varied and balanced diet and healthy lifestyle.