Lager Blad / Bay Leaves (Sweet Laurel) 10g

Ingredienser: Lagerblad

A large tree native to the Eastern Mediterranean but now grown throughout the sub-tropical zones.

The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking. One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes. Remove before serving.

Recipes including Bay Leaves

• Beetroot Soup (Borsch)
• Madras Meat Curry
• Beef Stifado
• Juniper Pork
• Sweetcorn Chowder
• Seafood Gratin
• Barley and Lentil Stew
• Chicken Stock
• Prawn Dansak
• Shakshuka (Eggs in Tomato Sauce)
• Asopao de Pollo (Chicken and Rice Stew)
• Palda (potatoes and yogurt)