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Lager Blad / Bay Leaves (Sweet Laurel) 10g
A large tree native to the Eastern Mediterranean but now grown throughout the sub-tropical zones.
The dried leaves of Bay have been used since ancient times as a food flavouring. They are an essential ingredient in Mediterranean, Middle Eastern and Asian cooking. One or two leaves will add a piquant lemon flavour to fish, meat or vegetable dishes. Remove before serving.
Recipes including Bay Leaves
- Beetroot Soup (Borsch)
- Madras Meat Curry
- Beef Stifado
- Juniper Pork
- Sweetcorn Chowder
- Seafood Gratin
- Barley and Lentil Stew
- Chicken Stock
- Prawn Dansak
- Shakshuka (Eggs in Tomato Sauce)
- Asopao de Pollo (Chicken and Rice Stew)
- Palda (potatoes and yogurt)