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Laos (Galangal) Powder 25gr
Galangal derives from the Zingiberaceae plant, which is native to southern China and southeast Asia. The powder is commonly used in coconut-based sauces, chicken and seafood. It also gives Tom Yum soup its distinctive taste! It is typically associated with Thai and Indonesian cuisine to enhance curries, soups and stews.
Ingredients: Laos Galangal (root) Powder
Ingredienser: Laos Galangal rot Mald.