Long Pepper, Banyan Pepper 50gr

Long Pepper 

A warming spice with a strong peppery bite and sweet notes reminiscent of nutmeg and cardamom. worldspice.com

How to use it:

• Meat: Add to beef stews, lamb dishes or pepper sauces.
• Curries and lentils: Grind into curries, dal and spice blends.
• Vegetables: Try a little over roasted vegetables.
• Desserts: Add a small pinch to fruit dishes, cakes or chocolate desserts. laplantation.com

Tip: Break into smaller pieces, then crush in a mortar or use a spice grinder. Start sparingly and adjust to taste.

Name note: You may mean Bengal pepper, another name for Indian long pepper. I couldn’t verify “Banyan pepper” as a standard name.