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Minorcan Mike's Datil Pepper Mustard 237ml
Datil peppers, cultivated in St.Augustine, Florida were originally brought to our shores by the Minorcans in the 1700's and have been a staple of our local cuisine for generations. Minorcan Mike, a direct descendant, has grown and cooked datil peppers from his family's recipe for years. This unique mustard is sweet with a little heat and is blended for lots of uses. Our favorite uses are on sandwiches, hotdogs or burgers, pretzels and moch more.
Ingredients: Mustard (Vinegar, Mustard Seed, Salt, Tumeric, Spices), Honey, Brown Sugar (Sugar, Molasses), Water, Datil Pepper, Worcestershire Sauce (Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic (Garlic, Water, Phosphoric Acid, Sodium Benzoate, Citric Acid), Vinegar, Salt, Caramel Color, Xanthan Gum and Spices.