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Organic Cassia Ground 40g
Steenbergs Organic Cassia Powder is often called, and sold as, cinnamon powder, although it is not quite the same, so is called in the spice trade "bakers' cinnamon" or "false cinnamon". Cassia comes from the Chinese cinnamon plant, Cinnamomum aromoticum or Cinnamomum cassia. Organic cassia powder is a reddish-brown in colour and is highly perfumed and has a penetrating sweet and lingering aroma, while its flavour has an agreeable bitterness together with the highly perfumed, exotic higher notes. It is a matter of personal preference, but I prefer true cinnamon for savoury cooking, while cassia works really well for baking where its more direct flavour lifts your biscuits or cakes.
For cooking, powdered cassia is the most popular form in Western cooking and is usually used combined with other spices (such as cloves and ginger) to flavour cakes, pastries, milk puddings and spice blends like koekkruidden baking spice mix.