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Sarawak White Peppercorn 60g
Sarawak White Peppercorn Vitpeppar Hel
White peppercorns are often used in dishes like white sauces, creamy soups, mashed potatoes, and light-colored gravies where you want the flavor of pepper without the visual impact of black pepper While white peppercorns have a different flavor profile than black peppercorns, they can be substituted for each other in many recipes. Just keep in mind that the flavor may be slightly different.