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PAIN IS GOOD BATCH NO.218 LOUISIANA HOT SAUCE
Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there that Cajun hot sauce was born of Cayenne and Tabasco peppers. That French heritage and hot food has transcended the past and pushes through the por
Malt vinegar, habanero and cayenne peppers, water, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke