Pepper green, Air Dried, India 50gr

Air-Dried Green Pepper – India 

Green peppercorns have a fresh, herbal flavour and a gentler peppery bite than black pepper. Whole Peppercorns from India

How to use them:

• Pepper sauce: Add softened peppercorns to a creamy sauce for steak or chicken.
• Marinades: Crush and mix with oil, garlic and herbs. BulkPeppercorns
• Fish and vegetables: Try freshly ground green pepper over baked fish, potatoes or sautéed vegetables.
• Salad dressings: Add a small pinch for a delicate peppery flavour.

Tip: For whole peppercorns in sauces, soak in warm water or stock for about 30 minutes, or until softened. For seasoning, grind or crush directly. Saucy Dressings

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