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Rosmarin / Rosemary 20g
This evergreen, perennial shrub is indigenous to the Mediterranean area but is now widely cultivated throughout the temperate zone.
The long leaves or 'spikes' have been used since earliest times as a flavouring for savoury dishes.
It is one of the principal herbs of Mediterranean cooking it is also a constituent of Mixed Herbs and Bouquet Garni (see separate entry).