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SAL DE CHAPULIN (GRASSHOPPER SEASONING SALT) 50G
A crunchy, smoky seasoning salt with roasted ground red crickets, chillies, lime and sea salt from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal or tequila. But equally great as a rim for micheladas or palomas. As a finishing salt use on guacamole, seafood dishes, roasted corn or even pop-corn.
Not suitable for vegetarians!
packed in a little screw-top glass jar
Great Savory Flavor to accompany your Mezcal, Tequila or Michelada, on fruits and salads or sprinkle over an orange slice andtake a sip of mezcal,
Product OriginOaxaca, Mexico
sea salt, red grasshoppers, dried chilli, dried lime
Packed in a factory that handles, nuts, peanuts, sesame
QUANTITY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
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SAL DE GUSANO (AGAVE WORM SEASONING SALT) 50G
A crunchy, spicy, smoky seasoning salt with roasted ground agave worms and smoked chillies from Oaxaca, traditionally sprinkled on orange slices which are sucked in-between sips of mezcal.The agave worm lives on the agave plant and is a pest, what better way to seek revenge than to eat it before it does damage to these amazing plants that provide us with juice which is fermented and distilled into mezcal.Not suitable for vegetarians!Packed in a little screw top jar.
Limes are essential to Mexican cooking and our bright and colourful squeezer will ensure any pesky pips don't add an unwanted crunch to future dishes!This plastic press is perfect for squeezing every last drop of juice out of your limes. An ideal