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Tikka Masala Matlagning sås / Tikka Masala Cooking Sauce
A rich sauce of tomato, coconut and coriander where the ingredients are specially selected to be free from dairy products, wheat and gluten. The sauce can be used for a variety of occasions, being suitable with meat, fish vegetables or quorn.
Water, Coconut Cream (8%), Tomato Paste (6%), Demerara Sugar, Sunflower Oil, Coriander Leaf (2%), Onion, Maize Starch, Almond, Garlic, Lemon Juice Concentrate, Salt, Ground Cumin, Ground Coriander, Ginger, Colour: (Paprika Extract), Flavouring: (Garam Masala), Red Chilli.
Milk free, Egg free, Wheat free, Gluten free, Soy free, Fish free, Shellfish free, Sulphites free, Celery free, Mustard free, Lupin free, Mollusc free, Yeast free, Refined Sugar free, Free from GMOs (genetically modified organisms), Free from added artificial colourings, preservatives and flavourings,
Suitable for vegetarians, Suitable for vegans,
Not suitable for other nuts, peanut or sesame allergy sufferers.
Heat sauce for 4-5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn. Alternatively simmer or casserole with accompaniment of choice until cooked thoroughly. Enjoy as part of a varied and balanced diet and healthy lifestyle.