GRÖNA PEPPARKORN  / GREEN PEPPERCORNS 150g

Green peppercorns are the unripe, fresh berries of the pepper plant (Piper nigrum). They have a milder, fresher flavor compared to black or white peppercorns, making them a versatile ingredient in various culinary applications. Here are some common uses for green peppercorns:

Culinary Uses

1. Sauces and Marinades: Green peppercorns can be added to sauces, like cream sauces or pan sauces, where they contribute a mild peppery flavor. They are especially popular in sauces for meats, such as steak au poivre.

2. Brines and Pickles: They can be used in brining or pickling solutions for meats or vegetables, providing a unique flavor.

3. Salads and Dressings: Green peppercorns can be added to salad dressings or mixed into salads to add a hint of spice and flavor.

4. Stir-Fries and Sautéed Dishes: They can be included in stir-fries and other sautéed dishes to offer a fresh pepper flavor without overwhelming heat.

5. Cured Meats: Green peppercorns pair well with cured meats, such as pâtés or terrines, adding flavor and complexity.

6. Fish and Seafood: They can be used in dishes featuring fish or seafood, enhancing the natural flavors of the protein without overpowering them.