VIT PEPPAR MALEN  / GROUND WHITE PEPPER 300g

Ground white pepper is made from the ripe berries of the pepper plant (Piper nigrum), with the outer skin removed before drying. It has a milder flavor than black pepper and is often used for its unique taste and aesthetic qualities in cooking. Here are some common uses for ground white pepper:

Culinary Uses

1. Seasoning: Ground white pepper is commonly used to season a variety of dishes, including soups, stews, sauces, and casseroles. It adds flavor without the visual specks of black pepper.

2. Creamy Dishes: It is particularly favored in creamy soups, sauces, and mashed potatoes, as it blends well without altering the color of the dish.

3. Egg Dishes: Ground white pepper is often used in egg dishes such as scrambled eggs, omelets, and quiches.

4. Marine and Seafood Dishes: Its mild flavor complements fish and seafood, making it a great addition to recipes like fish sauces and marinades.

5. Salad Dressings: It can be used in salad dressings or vinaigrettes for a subtle peppery kick without changing the appearance.

6. Asian Cuisine: Ground white pepper is popular in various Asian cuisines, including Chinese and Thai cooking. It is often used in stir-fries, marinades, and with proteins like chicken or pork.

7. Condiments: It can be added to mayonnaise, mustard, or creamy dips to enhance flavor.