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The finely ground, dried root of the Ginger plant (see Ginger Root).
Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly.
Recipes including Ginger Ground
- Chicken Braised in Yogurt (Chicken Korma)
- Kashmiri Rogan Josh
- Pork Vindaloo
- Vegetable, Lentil and Chickpea Curry
- Potato Curry
- Apricot Chutney