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Kardemumma, Hel / Cardamom Whole 35g
Cardamom is indigenous to South India but is now cultivated extensively in Central America. The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.
Crack the seed pods by crushing before use and remove before serving. An interesting addition to cooked fruit.
Recipes including Cardamom Whole
- Chicken Braised in Yogurt (Chicken Korma)
- Kashmiri Rogan Josh
- Madras Meat Curry
- Vegetable, Lentil and Chickpea Curry
- Vegetable Biryani
- Jewelled Rice
- Spiced Pear and Almond Tart
- Spicy Orange Tea
- Anna's Chicken Curry
- Palda (potatoes and yogurt)