MEJRAM / MARJORAM 45g

Marjoram is a popular herb in cooking known for its sweet, aromatic flavor. It belongs to the mint family and is commonly used in Mediterranean and Middle Eastern cuisines. Here are some common uses for marjoram:

Culinary Uses

1. Seasoning for Meat Dishes: 

   - Marjoram pairs well with meats, including lamb, pork, and chicken. It can be added to meat marinades, rubs, or sprinkled on before roasting.

2. Soups and Stews: 

   - It is often used in soups and stews to enhance flavor. Marjoram complements tomato-based soups and vegetable stews beautifully.

3. Sauces: 

   - Marjoram can be added to sauces, particularly tomato sauces, to impart a warm, herbaceous flavor. It works well in pasta sauces and gravies too.

4. Vegetable Dishes: 

   - It’s a great addition to vegetable dishes, especially in casseroles and roasted vegetables. Marjoram pairs well with root vegetables and green beans.

5. Herb Blends: 

   - Marjoram is often included in herb blends like Italian seasoning, herbes de Provence, and bouquet garni, making it a versatile ingredient in many recipes.

6. Salads: 

   - Fresh or dried marjoram can be used to dress salads or in vinaigrettes, enhancing the overall flavor profile.

7. Pasta and Rice Dishes: 

   - Sprinkling marjoram on pasta or rice dishes can elevate the flavors, especially in Mediterranean-style recipes with olives and cheese.

8. Bread and Baked Goods: 

   - Marjoram can be used in breads and savory baked goods for extra flavor, particularly in focaccia and flatbreads.