MEJRAM / MARJORAM 45g

Marjoram is a popular herb in cooking known for its sweet, aromatic flavor. It belongs to the mint family and is commonly used in Mediterranean and Middle Eastern cuisines. Here are some common uses for marjoram:

Culinary Uses

1. Seasoning for Meat Dishes: 

   - Marjoram pairs well with meats, including lamb, pork, and chicken. It can be added to meat marinades, rubs, or sprinkled on before roasting.

2. Soups and Stews: 

   - It is often used in soups and stews to enhance flavor. Marjoram complements tomato-based soups and vegetable stews beautifully.

3. Sauces: 

   - Marjoram can be added to sauces, particularly tomato sauces, to impart a warm, herbaceous flavor. It works well in pasta sauces and gravies too.

4. Vegetable Dishes: 

   - It’s a great addition to vegetable dishes, especially in casseroles and roasted vegetables. Marjoram pairs well with root vegetables and green beans.

5. Herb Blends: 

   - Marjoram is often included in herb blends like Italian seasoning, herbes de Provence, and bouquet garni, making it a versatile ingredient in many recipes.

6. Salads: 

   - Fresh or dried marjoram can be used to dress salads or in vinaigrettes, enhancing the overall flavor profile.

7. Pasta and Rice Dishes: 

   - Sprinkling marjoram on pasta or rice dishes can elevate the flavors, especially in Mediterranean-style recipes with olives and cheese.

8. Bread and Baked Goods: 

   - Marjoram can be used in breads and savory baked goods for extra flavor, particularly in focaccia and flatbreads.

Other Uses

1. Infusions: 

   - Marjoram can be used in herbal teas and infusions for its soothing properties and pleasant flavor.

2. Flavoring Oils: 

   - Marjoram can be infused in oils to create a flavorful oil for drizzling over dishes or for salad dressings.

Health Benefits

- Digestive Health: Marjoram is believed to have carminative properties, which can aid digestion and relieve gas.

- Antioxidant Properties: The herb contains antioxidants, which may help protect the body from oxidative stress and free radicals.

- Antimicrobial Properties: Marjoram may have antimicrobial effects that can inhibit the growth of certain bacteria and fungi.

Storage

- Dried Marjoram: Store dried marjoram in an airtight container in a cool, dark place to maintain its flavor. It typically lasts for about 1-3 years.

- Fresh Marjoram: Fresh marjoram should be stored in the refrigerator, wrapped in a damp paper towel, or in a container with a bit of water to keep it fresh for longer.

Conclusion

Marjoram is a flavorful and aromatic herb that enhances a wide variety of dishes. Its sweet and warm flavor makes it a versatile ingredient in many cuisines, and it can contribute both taste and health benefits to meals. Whether used fresh or dried, marjoram is a valuable addition to any kitchen.