BLANDADE PEPPARKORN / MIXED PEPPERCORNS 250g

Mixed peppercorns typically refer to a blend of different types of peppercorns, including black, white, green, and sometimes pink peppercorns. This combination creates a complex flavor profile that enhances a variety of dishes. Here are some common uses for mixed peppercorns:

Culinary Uses

1. Seasoning: 

   - Mixed peppercorns can be used as a general seasoning for a wide range of dishes, including meats, vegetables, and seafood. They add depth and heat to the flavor.

2. Grilling and Roasting: 

   - Use mixed peppercorns to season meats before grilling or roasting. They work well with chicken, beef, pork, and lamb, imparting a rich flavor.

3. Soups and Stews:

   - Adding mixed peppercorns to soups and stews can enhance the flavor profile, providing warmth and a hint of spiciness.

4. Salads: 

   - Ground mixed peppercorns can be sprinkled on salads or used in salad dressings to add a zesty kick.

5. Marinades: 

   - Incorporate mixed peppercorns into marinades for meats or vegetables to infuse them with flavor before cooking.

6. Pasta Dishes: 

   - Utilize mixed peppercorns in sauces for pasta dishes, particularly in creamy or tomato-based sauces.

7. Dipping Oils and Condiments: 

   - Grind mixed peppercorns to incorporate into dipping oils, marinades, or condiments such as mayonnaise or aioli.

8. Vegetable Dishes: 

   - Sprinkle mixed peppercorns on roasted or sautéed vegetables for added flavor.

9. Pickling:

   - Mixed peppercorns can be included in pickling brines to enhance the flavor of pickled vegetables.