PIRI PIRI KRYDDA / PIRI PIRI SEASONING 200g

Piri Piri seasoning is a popular spice blend that originates from Africa, particularly known for its use in Portuguese and Mozambican cuisine. It is made primarily from Piri Piri peppers (or African bird's eye chili), along with a blend of other spices and herbs. The seasoning is known for its spicy, tangy flavor and is quite versatile. Here are some common uses for Piri Piri seasoning:

Culinary Uses

1. Marinades: 

   - Piri Piri seasoning is commonly used to create marinades for meats, especially chicken. It adds heat and flavor, making it ideal for grilling or roasting.

2. Grilled Dishes: 

   - It is often used as a rub for grilled meats, including chicken, beef, and seafood. It enhances the smoky flavor from the grill with its spicy kick.

3. Dipping Sauces: 

   - Piri Piri can be mixed with olive oil, vinegar, or yogurt to create a zesty dipping sauce for appetizers, grilled vegetables, or bread.

4. Soups and Stews: 

   - Adding Piri Piri seasoning to soups and stews can enhance the overall flavor profile, especially in tomato-based or bean stews.

5. Stir-Fries: 

   - It can be added to stir-fry dishes to give them a spicy, flavorful punch. Pair it with vegetables, tofu, or protein of choice.

6. Fish and Seafood: 

   - Piri Piri seasoning works well with fish and shellfish dishes, enhancing the natural flavors with its heat.

7. Vegetable Dishes: 

   - Use Piri Piri seasoning to spice up roasted or grilled vegetables, adding depth and flavor.

8. Pizza and Flatbreads: 

   - Sprinkle it on pizzas or flatbreads before baking to infuse a spicy kick.

9. Popcorn: 

   - For a unique snack, sprinkle Piri Piri seasoning on popcorn for a spicy flavor twist.