RAS EL HANOUT 240g

Ras el Hanout is a traditional North African spice blend that is frequently used in Moroccan, Algerian, and Tunisian cuisines. The name translates from Arabic as "head of the shop," indicating that it is the best blend of spices a shopkeeper can offer. The specific combination of spices can vary widely from one vendor to another, but it typically includes a rich array of flavors. Here are some key details about ras el hanout:

Typical Ingredients:

While the exact mixture can vary, some common spices found in ras el hanout include:

- Cumin

- Coriander

- Cinnamon

- Ginger

- Turmeric

- Paprika

- Allspice

- Cardamom

- Clove

- Nutmeg

- Mace

- Black pepper

- Lavender (in some blends)

Culinary Uses:

- Tagines: Ras el hanout is often used in tagines, which are slow-cooked stews traditionally cooked in earthenware pots.

- Grilled Meats: It can be rubbed onto meats such as chicken, lamb, or beef before grilling or roasting to enhance flavor.

- Vegetables: The spice mix can also be added to roasted or sautéed vegetables for depth of flavor.

- Couscous: It's frequently used in dishes featuring couscous to provide aromatic and complex taste.

- Soups and Stews: Ras el hanout can be added to soups and stews for additional warmth and spice.

Flavor Profile:

Ras el hanout is known for its complexity and warmth, often combining sweet, savory, and spicy notes. The blend can be aromatic and fragrant, making it a favorite in many dishes.

Storage:

To maintain the freshness and potency of ras el hanout, it should be stored in an airtight container in a cool, dark place. Ground spices generally have a shorter shelf life than whole spices.

Making Your Own:

If you can't find ras el hanout at the store, you can easily make your own blend at home with spices you may already have. Adjust the proportions to suit your personal taste preferences.

Ras el hanout is a vibrant and flavorful addition to many dishes, and experimenting with it can lead to delicious culinary creations!

Use as a marinade for lamb, or stir through couscous before serving