Rökt svart malabarpeppar 50gr

Smoked Black Malabar Pepper 

Black pepper from India’s Malabar region with warm, peppery heat and a rich, smoky aroma. It adds a barbecue-style flavour to everyday dishes. biova.de

How to use it:

• Steaks and burgers: Add freshly ground pepper before serving.
• Fish: Sprinkle over grilled or baked fish.
• Vegetables: Season roasted potatoes, mushrooms or grilled vegetables.
• Sauces and stews: Stir into creamy pepper sauces, stews or chilli.
• Cheese: Grind a little over cheese dishes for a smoky finish. biova.de

My tip: Grind just before using. Start with a small pinch—the smoky flavour can be strong—and adjust to taste.