THAI GRÖN CURRY / THAI GREEN CURRY 200g

Thai green curry, known as "Gaeng Keow Wan," is a popular and versatile dish in Thai cuisine. Here are some common usages and ways to enjoy Thai green curry:

1. As a Main Dish: Green curry is typically served as a main dish, often accompanied by jasmine rice or coconut rice to balance the spiciness and richness of the curry.

2. With Protein: It can be made with various proteins, such as chicken, beef, pork, tofu, or seafood (like shrimp or fish). This makes it adaptable to different dietary preferences.

3. Vegetable Additions: Common vegetables used in green curry include eggplant, zucchini, bell peppers, and bamboo shoots. You can customize the vegetables based on what's in season or what you enjoy.

4. Flavor Enhancements: Thai green curry paste provides a distinct flavor, but you can enhance it by adding fresh herbs like Thai basil, kaffir lime leaves, or a squeeze of lime juice.

5. Soups and Stews: Besides serving it as a thick curry, Thai green curry can be thinly diluted with coconut milk or broth to create a soup-like dish.

6. In Noodles or Rice Dishes: Use green curry as a sauce for stir-fried noodles or as a flavorful topping for rice bowls.

7. Meal Prep: It can be made in bulk and stored in the refrigerator for several days, making it ideal for meal prepping.

8. Fusion Dishes: Experiment with green curry in fusion recipes, such as in tacos, salads, or even pizza, for a unique twist.

9. Vegetarian/Vegan Options: By using tofu or tempeh and vegetable broth, you can create delicious vegetarian or vegan versions of Thai green curry.

10. Coconut Milk: The richness of coconut milk enriches the curry and provides a creamy texture. Use full-fat coconut milk for a richer flavor or light coconut milk for a lighter option.

11. Adjusting Spice Levels: The spiciness of green curry can be adjusted by varying the amount of green curry paste used or by incorporating coconut cream to mellow out the heat.

In summary, Thai green curry is a versatile dish that can be adapted to various dietary needs and taste preferences while remaining rich and flavorful. Enjoy experimenting with it in different recipes!