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Korianderblad / Coriander Leaf 12g
The dried leaves of the coriander plant have a strong aromatic flavour similar to that of ground coriander.
It is used as a garnish in North African, Middle Eastern and Indian cooking. It can be used with vegetables, fish and in cream dips and provides an interesting alternative to parsley.
ecipes including Coriander Leaf
- Curried Bananas
- Khemma Mattar (mince with peas)
- Lemon Dhal
- Braised Fennel, Bacon and Bean Salad
- Thai Green Curry
- Thai Red Curry
- Spinach and Potato Bhajias
- Anna's Chicken Curry
- Chicken Tikka Masala
- Chicken or Lamb Jalfrezi
- Prawn Dansak
- Chicken fajita salad
- Chicken or Beef Fajitas
- Mozambique Prawns
- Moroccan style meatballs with lemon & coriander sauce